BS (Hons.) in Human Nutrition & Dietetics

The BS (Hons.) Human Nutrition & Dietetics program at KIAS is designed to equip students with the scientific knowledge and professional skills needed to
address the nutritional needs of individuals and communities. With growing awareness of the role of diet in disease prevention and health promotion, this field is increasingly in demand across hospitals, wellness centers, the food industry, and public health organizations.
 
KIAS offers a unique advantage – direct clinical exposure through Khalida Memorial Hospital. Students gain hands-on experience in hospital dietetics,
nutrition counseling, and public health outreach programs from the early stages of their degree.

Key Learning Outcomes:

  • Assess dietary needs of individuals and groups.
  • Develop and implement customized diet plans.
  • Understand nutritional requirements across different life stages.
  • Apply therapeutic nutrition principles in the management of diseases.
  • Conduct community-based nutrition assessments and interventions.
  • Perform and publish nutrition-related research

Graduates can work as:

  • Clinical Dietitians in hospitals and private clinics.
  • Public Health Nutritionists in government and NGO sectors.
  • Corporate Wellness Consultants in fitness.
  • Research Assistants in nutrition science.
  • Academicians in universities and colleges
  • Food Product Development Specialists in the food industry.

Facilities & Practical Training:

  • Nutrition & Dietetics Laboratory for dietary analysis.
  • Food Science Lab for food preparation and quality testing.
  • Clinical Exposure in the hospital’s nutrition departments.
  • Field visits to community health centers and food industries

Internship & Research

In the final year, students complete a 6-8 week internship at Khalida Memorial Hospital's Dietary Department, followed by a research project that addresses a real-world
nutrition problem

  • Eligibility: F.Sc. Pre-Medical /A-Levels with Biology (minimum 50% marks).
  • Selection: Based on academic record, entry test, and interview.

Duration: 4 years
Semesters: 8
Credit Hours: 132-136